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Tumble flakes (dryer)

Dryer aeroforceone brand USKH (dryer for cereals USKH) is designed for drying different kinds of cereal. As the source of the heated coolant can be used with electric heaters or radiators that use hot vapor. The main consumers are enterprises of food industry.

Dryers are manufactured to the 4th category according to GOST 15150-69 in climatic version: for the domestic market and export to countries with moderate climate "U", in countries with a tropical climate – "T".


MAIN TECHNICAL DATA AND SPECIFICATIONS

Performance (for flakes) kg/HR

500...1000

The temperature of drying agent, 0With

100...120

The consumption of drying agent, m3/h

4500...5000

The frequency of rotation of the electrovibrators, With-1 (rpm)

Of 15.67 (940)

The amplitude of the electrovibrators, mm

5...6

Installed power, kW, not more

0,74

Supply mains with dead-earthed neutral

50 Hz, 380 V

The angle of inclination of the working screen, a grad

0...6

State of the working environment

solid

Service life before overhaul, years

5

Material of parts in contact with product

Ст3пс2

DSTU 2651-94 (GOST 380-94)

Steel 12KH18N10T

GOST 5632-72

Overall dimensions, mm.

 

length

2420

width

1420

height

1730

Weight, kg, not more

595

THE DEVICE AND PRINCIPLE OF OPERATION OF THE DRYER

Dryer for cereals is a machine of continuous operation. Its main parts are a housing 1 mounted on the frame through an intermediate rubber mount 2, cover, the outlet 3, 2 electrovibrators 4 is attached to the housing, a sieve with a mesh grille for uniform distribution of drying agent disposed within the housing (ADJ.1). At the bottom of the housing has an inlet for supply of the drying agent and removal of the fitting prohorovoj fraction. In the lid are placed the nozzles of the flow of the product and output of waste of the drying agent, flaps, 4 easy-open doors and 2 inspection window for maintenance of the dryer. The design provides alignment of the vibrators, and adjusting the angle of inclination of the dryer.

The principle of operation of the dryer is as follows: the product flows through the nozzle flow in a sieve and vibration and angle of inclination of the sieve moves it. The drying agent is fed to the lower part of the housing and passes through a sieve, removing excess moisture from the product. The spent drying agent is discharged through the pipe at the top of the lid and the product through the outlet.


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